Simply put, fresh local peaches are incredible. I’ve been making an effort to buy my produce at local markets recently and I’m really happy about it. It feels great to support local farmers and of course, the freshness cannot be surpassed. Local peaches are on a whole other level.
My son loves them and his favourite way to eat them is in my homemade take on the classic Peaches and Cream oatmeal. Lately I’ve been preparing the oatmeal with my Instant Pot and using steel-cut oats instead of the quick cooking oats. Peaches are in season (here in Ontario), and the Instant Pot offers such a quick and easy way to cook up oatmeal. Here’s my adjusted recipe:
Peaches & Cream Oatmeal Instant Pot Recipe Continue reading