The sweet, creamy taste of spiced pumpkin takes me back to my childhood. I have always loved baked pumpkin treats and it’s a love I don’t expect to ever leave me.
Now with two kids of my own, I see the wonders of autumn and fall fun through their eyes. It’s magical to watch them experience the leaves changing or to see how much fun they have picking out their Halloween costumes. Pumpkin carving turns into a chaotic and beautiful mess but I wouldn’t change a thing!
The taste of pumpkin never gets old or boring. With each year, I’m beginning to think my love for pumpkin is actually growing.
Pumpkin lovers! What if I told you that warm baked pumpkin treats are not your only option? Any interest in a super clean, refreshing and drinkable version?
Pumpkin Pie Delight Smoothie
The Ingredients:
- 1 cup frozen mango
- 1/4 cup pure pumpkin puree
- 1/8 tsp cinnamon
- 1/4 tsp cacao
- 1/3 tsp coconut oil
- 2/3 cup coconut milk
The steps:
- Place all ingredients into the blender (starting with the coconut milk)
- Blend on high until smooth and creamy
- Top with additional pumpkin seeds and sprinkle with cacao
- Enjoy
I’ve had lots of positive feedback and re-creations of Pumpkin Pie Delight via my Instagram feed. Thanks so much as I always appreciate feedback, re-make pictures and comments.
Until next time,
Simply Hollie
Simply Whole Foods 
9 thoughts on “Pumpkin Pie Delight Smoothie”
Lyle Jeakins
Hey there young lady! Looking down right awesome! Cheers! PappyJ
Michelle
mmmmm this sound scrumptious!
Joy
Looks amazing !!!
dawnhosking
Oooh you tempt me 😉
dawnhosking
Reblogged this on dawnyhosking and commented:
Just so bloomin tempting
Meredith
Im sitting here drinking mine right now!!
I added vanilla protein powder and in turn used a spoonful more of pumpkin (I didn’t want to lose the flavor).
It turned out perfectly!
Michelle
Reblogged this on Fibro… Dealing and coping through laughter and tears and commented:
Love smoothies. Love pumpkin pie. Why not combine them. Yumm!
nena rachmadi
Hiiiiii…i just want to say..ure amaziiiiingggggg!love u
Cheers from indonesia
Deborah Smikle-Davis
This recipe is near and dear to my heart. I just made a big pot of Curry Vegetable Lentil Soup and I am now inspired to try your recipe with eggplant ASAP! So glad I found your post on Healthy Vegan Friday.