Some would argue (myself included) that a holiday feast is incomplete without the cranberry sauce.
Layered on turkey, added to stuffing or mixed with fresh steamed veggies – it seems that cranberry sauce elevates the taste of everything it touches.
I also love the ruby-red colour which adds beautiful visual appeal to the plate. Presentation is key don’t forget!
Unfortunately, most traditional pre-made cranberry sauces from the grocery store are laden with refined sugar. Continue reading