The sweet, creamy taste of spiced pumpkin takes me back to my childhood. I have always loved baked pumpkin treats and it’s a love I don’t expect to ever leave me.
Now with two kids of my own, I see the wonders of autumn and fall fun through their eyes. It’s magical to watch them experience the leaves changing or to see how much fun they have picking out their Halloween costumes. Pumpkin carving turns into a chaotic and beautiful mess but I wouldn’t change a thing!
The taste of pumpkin never gets old or boring. With each year, I’m beginning to think my love for pumpkin is actually growing.
Pumpkin lovers! What if I told you that warm baked pumpkin treats are not your only option? Any interest in a super clean, refreshing and drinkable version?
Pumpkin Pie Delight Smoothie
- 1 cup frozen mango
- 1/4 cup pure pumpkin puree
- 1/8 tsp cinnamon
- 1/4 tsp cacao
- 1/3 tsp coconut oil
- 2/3 cup coconut milk
- Place all ingredients into the blender (starting with the coconut milk)
- Blend on high until smooth and creamy
- Top with additional pumpkin seeds and sprinkle with cacao
I’ve had lots of positive feedback and re-creations of Pumpkin Pie Delight via my Instagram feed. Thanks so much as I always appreciate feedback, re-make pictures and comments.
Until next time,
9 thoughts on “Pumpkin Pie Delight Smoothie”
Hey there young lady! Looking down right awesome! Cheers! PappyJ
mmmmm this sound scrumptious!
Looks amazing !!!
Oooh you tempt me 😉
Reblogged this on dawnyhosking and commented:
Just so bloomin tempting
Im sitting here drinking mine right now!!
I added vanilla protein powder and in turn used a spoonful more of pumpkin (I didn’t want to lose the flavor).
It turned out perfectly!
Reblogged this on Fibro… Dealing and coping through laughter and tears and commented:
Love smoothies. Love pumpkin pie. Why not combine them. Yumm!
Hiiiiii…i just want to say..ure amaziiiiingggggg!love u
Cheers from indonesia
This recipe is near and dear to my heart. I just made a big pot of Curry Vegetable Lentil Soup and I am now inspired to try your recipe with eggplant ASAP! So glad I found your post on Healthy Vegan Friday.