Tonight, I whipped up this gluten free and dairy free “English Muffin” from 5 ingredients and cooked it in the microwave for 2.5 minutes.
I have not had bread (or anything resembling an English Muffin) in a very long time so this is a very exciting discovery for me.
My English Muffin popped out of the glass dish and was incredibly fluffy.
I spread on some coconut oil and blueberry spread and it was absolutely delicious. It was the perfect snack to enjoy with a relaxing green tea.
I discovered the hashtag #Paleo while searching Instagram for food inspiration. I’ve known about the Paleo diet for some time but never realized all the great recipes it has to offer.
I will definitely be incorporating some of the amazing looking recipes into my diet.
Desserts, ice cream, cakes, pancakes…all wheat free and dairy free! My kind of food. Continue reading







