Have you ever wondered what to do with that leftover cranberry sauce hanging around in your fridge? Perhaps it’s not the most common thing to ponder but it’s exactly what prompted me to make these babies.
Fluffy and soft with hidden bursts of cranberries and gooey ‘melt-in-your-mouth’ dark chocolate. These are a wonderful grain-free dessert option made with real whole food ingredients. Ladies and gentlemen – feel free to indulge!
As these muffins baked, the scent of cinnamon, cranberries and melting chocolate filled the air. Who needs pricey scented candles? Just bake a batch of these and let yourself be surrounded with their magical aromas!
These are grain free, gluten-free and refined sugar-free so they make a great allergen friendly option.