This recipe is a lovely version of oatmeal and milk that happens to be dairy free, gluten-free and grain free.  It is a perfect hot breakfast for anyone unable to eat traditional oats or just looking for a change.

For even more punch, I’ve added some powerhouse toppings which are both visually appealing and delicious for the tummy!

Mixed berries

• High in Vitamin C
• Clears toxin from the body
• Helps slow and prevent cell deterioration

Raw cacao powder

• Powerful source of antioxidants
• One of the best natural sources of magnesium
• Provides essential nutrients like iron

Coconut oil

• Boosts the immune system
• Antibacterial
• Antiviral
• Contains Lauric acid (Enhances brain function!)

Almond meal

• Helps digestion
• Lowers cholesterol
• Helps prevent cancer!

Sweet Berries & Almond Porridge

The Ingredients:

• 1/2 cup frozen mixed berries (Optional de-thaw ahead of time)
• 1/4 cup boiling water
• 1/4 tsp raw cacao powder
• 1 tsp maple syrup
• 1 tsp coconut oil
• 5 tbsp almond meal
• Cashews, & additional cacao powder, & maple syrup (Optional)

The steps:

• Mix all ingredients into a large serving bowl
• Microwave or warm on stove top for couple minutes until desired temperature (may only need to be done if your fruit was completely frozen-depending on how hot you like it)
• Top with sprinkled cacao, whole cashews & additional maple syrup to taste (Optional)

A warm bowl of porridge with all the lovely fixings makes an ideal start to any day.  It can also serve as a classic mid-day snack and the perfect autumn treat!

Try pairing Sweet Berries & Almond Porridge with a tall glass of homemade almond milk.

Until next time,

Simply Hollie