Posted at 7:32 am , on October 10, 2013
Indian food is by far one of my favourite ethnic cuisines. However, it’s not the easiest to enjoy for those who suffer from food intolerances. Milk and cream are used liberally in dishes to achieve that creamy, melt-in-your-mouth texture.
My solution to this problem has been creating my own Indian inspired dishes using allergen friendly ingredients that are already a part of my kitchen supplies.
I decided to try an Indian twist on the classic chilli bowl with a North American autumn flare (mmm butternut squash!)
I LOVE how the combination of these elements turned out! Great taste, texture and it’s a very healthy meal to boot. Continue reading
Posted at 11:23 am , on October 2, 2013
The sweet, creamy taste of spiced pumpkin takes me back to my childhood. I have always loved baked pumpkin treats and it’s a love I don’t expect to ever leave me.
Now with two kids of my own, I see the wonders of autumn and fall fun through their eyes. It’s magical to watch them experience the leaves changing or to see how much fun they have picking out their Halloween costumes. Pumpkin carving turns into a chaotic and beautiful mess but I wouldn’t change a thing!
The taste of pumpkin never gets old or boring. With each year, I’m beginning to think my love for pumpkin is actually growing. Continue reading