Indian food is by far one of my favourite ethnic cuisines. However, it’s not the easiest to enjoy for those who suffer from food intolerances. Milk and cream are used liberally in dishes to achieve that creamy, melt-in-your-mouth texture.
My solution to this problem has been creating my own Indian inspired dishes using allergen friendly ingredients that are already a part of my kitchen supplies.
I decided to try an Indian twist on the classic chilli bowl with a North American autumn flare (mmm butternut squash!)
I LOVE how the combination of these elements turned out! Great taste, texture and it’s a very healthy meal to boot. Continue reading
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