Creamy lentils, caramelized onions, garlic, cumin seeds with a burst of intense Indian flavours? Oh yes! How good does that sound?
I was delighted after taking the first spoonful of dinner last night. I really love a good soup! I was left with a spicy tang that kept me wanting more…and more! I must say thank you to my kitchen friends: Indian spices, fresh lemon juice and hot peppers.
I’m actually going to cook another batch today. I know it’s an exceptional recipe when eating the same meal two nights in a row seems like the best idea ever!
Lentil soup is quite filling and wholly satisfying. One bowl would definitely serve as a main dish for most people. I didn’t need that second bowl but I’m a real sucker for Indian inspired food with some heat!
The level of spice depends on how many hot peppers you add. If you prefer mild, you can cut the hot peppers in half (or even leave them out). When I reduce the hot peppers by half, the soup is mild enough for my children to eat but still has a subtle heat.







