Last night, I decided on a simple side of Roasted Asparagus with coconut oil, sea salt & fresh cracked pepper. The outcome was delicious!
My 4-year-old gobbles them up in no time. My 16 month year old follows in his footsteps and loves her “asparagus trees”.
I love Asparagus because they are so simple to serve and are such a great addition to any meal, especially, spring time meals. I’ll take them roasted, steamed or cooked on the BBQ!! I also love that asparagus is full of antioxidants! It’s also a very good source of fiber, folate and other beneficial vitamins.
This recipe in particular is so simple, it requires only 4 ingredients, takes minimal time in the oven and plays on the fresh, intense flavour of the beloved asparagus. Continue reading