Posted at 3:17 pm , on June 5, 2013
I love the versatility of the Dutch Oven. You can cook on the stove top or in the oven. I love that I can cook anything from a large batch of soup to a whole roasted chicken dinner (including potatoes and veggies!)
One pot, one mess, one incredible meal…count me in!
Dutch ovens can be a somewhat expensive investment, but they are well worth the price tag. I’ve had mine for close to ten years and I use it daily. When you factor in how many cooking hours my pot has already seen and how many more it will still provide for me…the investment seems small and the payoff large!
My dutch oven truly is my go-to pot. Hands down. Continue reading
Posted at 10:48 pm , on May 29, 2013
Last night, I decided on a simple side of Roasted Asparagus with coconut oil, sea salt & fresh cracked pepper. The outcome was delicious!
My 4-year-old gobbles them up in no time. My 16 month year old follows in his footsteps and loves her “asparagus trees”.
I love Asparagus because they are so simple to serve and are such a great addition to any meal, especially, spring time meals. I’ll take them roasted, steamed or cooked on the BBQ!! I also love that asparagus is full of antioxidants! It’s also a very good source of fiber, folate and other beneficial vitamins.
This recipe in particular is so simple, it requires only 4 ingredients, takes minimal time in the oven and plays on the fresh, intense flavour of the beloved asparagus. Continue reading