They say taste is composed of more aspects than just the flavour of the food:
- Visual – Does the food have visual appeal?
- Smell – Does the food have a favourable scent?
- Actual taste – How delicious is that first bite?
- Emotional – Are you connected to the food in any way? Whether someone special is preparing the dish, or perhaps the food is a dish served from your childhood? Connecting on some level usually elevates the taste factor. Continue reading